Taco / Chili Seasoning

I recently discovered ( on accident) that the recipe I use for taco seasoning and the recipe I use for chili seasoning are almost exactly the same. Actually half the time I just wing it but when I cook in bulk I can't afford to mess up so I use a recipe. By adjusting it a little ( it is extremely flexible) I am using the following mix for both chili and tacos. This is adapted from this taco seasoning and this chili seasoning. You may also be interested in Whole Foods Natural Seasoning. Test a small batch and adjust according to your families tastes before using on a large scale.

Taco/Chili Seasoning (and notes)

1 tablespoon flour
2 teaspoons chili powder (quality varies widely by brand)
1/4 teaspoon cayenne pepper (or pepper flakes)
1/2 teaspoon sugar
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon garlic
1/2 teaspoon cumin
1/4 teaspoon oregano ( I usually substitute italian seasoning)

To use mix in tacos:
Add seasoning mix to 3/4 cup water. Brown 1 lb. ground beef in skillet, add seasoning mix/water to pan and simmer for 8-10 minutes. Add additional salt to taste ( I think it needs a little extra at the end).

When I make chili in a roaster ( 18 quart) I add a x4 recipe of this mix.

Although we consider this fairly mild (we like spicy food) its easy to omit, increase, or decrease just about any of the individual ingredients. If you are trying to reduce salt in your diet you can omit it but it really makes a difference when using the mix for taco meat. Most meats benefit from a little salt in the seasoning.